Recipe : Mahiki Breeze

food & wine | By shhl publisher | Tuesday, 12 December 2017

A bright showcase for the delicious coconut rum drink, the Mahiki Breeze is an exuberant creation that backs up the subtle coconut flavours with grapefruit, cranberry juice and a lime garnish for a fruit-filled long drink.

Mahiki Breeze

Ingredients for 10
500ml Malibu
100ml Captain Morgan Original Spiced Gold
800ml cranberry juice
350ml grapefruit juice
10 wedges of lime

10 tall glasses
1 cocktail shaker
Jigger (nip pourer)

How to make 1-2 cocktails per shaker
Fill a cocktail shaker with ice cubes. Using a jigger, measure 50ml Malibu Coconut, 80ml cranberry juice, 35ml grapefruit juice and 10ml Captain Morgan Original Spiced Gold to the shaker. Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Using a cocktail strainer, strain into a tall glass, half-filled with ice. With a sharp knife, cut a wedge of lime on a chopping board and place in the drink to garnish.

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> tagged recipes, biviano’s, food & wine, cocktail, mahiki breeze

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